FIM 415 taught by Corey Catherine Clark (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Human Resource Management: Changes and Challenges
Course Description: Human resource management strategies used in food industries. Changing demographics and labor force issues. Diversity, labor markets, regulations, employer policies, job analysis and staffing, compensation and benefits, motivation, performance appraisal, food labor unions, and cases.
FIM 415 / Corey Catherine Clark - All Semesters
Average Grade - 3.231
Median Grade - 4.0
Latest grades from Summer 2018
FIM 415 / Corey Catherine Clark - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Summer 2017 | Average Grade - 3.186 Median Grade - 4.0 |
35 |
| Summer 2018 | Average Grade - 3.281 Median Grade - 4.0 |
34 |
Back to Overview for FIM 415 / Corey Catherine Clark
Summer 2018
Average Grade - 3.281
Median Grade - 4.0
Back to Overview for FIM 415 / Corey Catherine Clark
Summer 2017
Average Grade - 3.186
Median Grade - 4.0