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FIM 415 (Course) - Grade Details
(with breakdown by semester)
Course Title: Human Resource Management: Changes and Challenges
Course Description: Human resource management strategies used in food industries. Changing demographics and labor force issues. Diversity, labor markets, regulations, employer policies, job analysis and staffing, compensation and benefits, motivation, performance appraisal, food labor unions, and cases.
FIM 415 - All Semesters
Average Grade - 3.412
Median Grade - 4.0
Latest grades from Summer 2019
FIM 415 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2012 | Average Grade - 3.567 Median Grade - 4.0 |
69 | |
| Spring 2013 | Average Grade - 3.481 Median Grade - 4.0 |
78 | |
| Spring 2014 | Average Grade - 3.316 Median Grade - 3.5 |
87 | |
| Spring 2015 | Average Grade - 3.409 Median Grade - 3.5 |
88 | |
| Spring 2016 | Average Grade - 3.770 Median Grade - 4.0 |
89 | |
| Spring 2017 | Average Grade - 3.262 Median Grade - 3.5 |
86 | |
| Spring 2018 | Average Grade - 3.042 Median Grade - 3.0 |
12 | |
| Summer 2015 | Average Grade - 3.409 Median Grade - 4.0 |
22 | |
| Summer 2016 | Average Grade - 3.203 Median Grade - 4.0 |
37 | |
| Summer 2017 | Average Grade - 3.186 Median Grade - 4.0 |
35 | |
| Summer 2018 | Average Grade - 3.281 Median Grade - 4.0 |
34 | |
| Summer 2019 | Average Grade - 3.346 Median Grade - 4.0 |
26 | |