FIM 415 taught by James H Hilker (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Human Resource Management: Changes and Challenges
Course Description: Human resource management strategies used in food industries. Changing demographics and labor force issues. Diversity, labor markets, regulations, employer policies, job analysis and staffing, compensation and benefits, motivation, performance appraisal, food labor unions, and cases.
FIM 415 / James H Hilker - All Semesters
Average Grade - 3.259
Median Grade - 3.5
Latest grades from Summer 2019
FIM 415 / James H Hilker - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2017 | Average Grade - 3.262 Median Grade - 3.5 |
86 |
| Summer 2017 | Average Grade - 3.186 Median Grade - 4.0 |
35 |
| Summer 2019 | Average Grade - 3.346 Median Grade - 4.0 |
26 |
Back to Overview for FIM 415 / James H Hilker
Summer 2019
Average Grade - 3.346
Median Grade - 4.0
Back to Overview for FIM 415 / James H Hilker
Summer 2017
Average Grade - 3.186
Median Grade - 4.0
Back to Overview for FIM 415 / James H Hilker
Spring 2017
Average Grade - 3.262
Median Grade - 3.5