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AFRE 100 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Decision-making in the Agri-Food System

Course Description: Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.


AFRE 100 - All Instructors

Average Grade - 3.447
Median Grade - 3.5
727 total students

Latest grades from Fall 2023

AFRE 100 - Overview

Instructor Grade Info Latest Grade Data
John F Whims Average Grade - 3.404
Median Grade - 3.5
Fall 2023
Trey Malone Average Grade - 3.690
Median Grade - 4.0
Fall 2021
Brent Ross Average Grade - 3.298
Median Grade - 3.5
Fall 2022
Kelsey Ann Hopkins Average Grade - 3.207
Median Grade - 3.5
Fall 2022
John Thomas Mann Average Grade - 3.440
Median Grade - 4.0
Fall 2023
Aaron Joseph Staples Average Grade - 3.555
Median Grade - 4.0
Summer 2023

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Aaron Joseph Staples

Average Grade - 3.555
Median Grade - 4.0
119 total students

Latest grades from Summer 2023

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Brent Ross

Average Grade - 3.298
Median Grade - 3.5
253 total students

Latest grades from Fall 2022

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John F Whims

Average Grade - 3.404
Median Grade - 3.5
509 total students

Latest grades from Fall 2023

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John Thomas Mann

Average Grade - 3.440
Median Grade - 4.0
274 total students

Latest grades from Fall 2023

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Kelsey Ann Hopkins

Average Grade - 3.207
Median Grade - 3.5
169 total students

Latest grades from Fall 2022

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Trey Malone

Average Grade - 3.690
Median Grade - 4.0
153 total students

Latest grades from Fall 2021

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