AFRE 100 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Decision-making in the Agri-Food System
Course Description: Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.
AFRE 100 - All Instructors
Average Grade - 3.427
Median Grade - 3.5
Latest grades from Fall 2022
AFRE 100 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Trey Malone | Average Grade - 3.690 Median Grade - 4.0 |
153 | Fall 2021 | |
| John F Whims | Average Grade - 3.413 Median Grade - 3.5 |
334 | Fall 2022 | |
| Brent Ross | Average Grade - 3.298 Median Grade - 3.5 |
253 | Fall 2022 | |
| Aaron Joseph Staples | Average Grade - 3.482 Median Grade - 3.5 |
84 | Spring 2022 | |
| Kelsey Ann Hopkins | Average Grade - 3.207 Median Grade - 3.5 |
169 | Fall 2022 |
Aaron Joseph Staples
Average Grade - 3.482
Median Grade - 3.5
Latest grades from Spring 2022
See detailed grade info for this instructor
Brent Ross
Average Grade - 3.298
Median Grade - 3.5
Latest grades from Fall 2022
See detailed grade info for this instructor
John F Whims
Average Grade - 3.413
Median Grade - 3.5
Latest grades from Fall 2022
See detailed grade info for this instructor
Kelsey Ann Hopkins
Average Grade - 3.207
Median Grade - 3.5
Latest grades from Fall 2022
See detailed grade info for this instructor
Trey Malone
Average Grade - 3.690
Median Grade - 4.0
Latest grades from Fall 2021
See detailed grade info for this instructor