AFRE 100 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Decision-making in the Agri-Food System
Course Description: Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.
AFRE 100 - All Instructors
Average Grade - 3.466
Median Grade - 3.5
Latest grades from Summer 2023
AFRE 100 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| John F Whims | Average Grade - 3.413 Median Grade - 3.5 |
334 | Fall 2022 | |
| Trey Malone | Average Grade - 3.690 Median Grade - 4.0 |
153 | Fall 2021 | |
| Brent Ross | Average Grade - 3.298 Median Grade - 3.5 |
253 | Fall 2022 | |
| Kelsey Ann Hopkins | Average Grade - 3.207 Median Grade - 3.5 |
169 | Fall 2022 | |
| Aaron Joseph Staples | Average Grade - 3.555 Median Grade - 4.0 |
119 | Summer 2023 | |
| John Thomas Mann | Average Grade - 3.543 Median Grade - 4.0 |
99 | Spring 2023 |
Aaron Joseph Staples
Average Grade - 3.555
Median Grade - 4.0
Latest grades from Summer 2023
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Brent Ross
Average Grade - 3.298
Median Grade - 3.5
Latest grades from Fall 2022
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John F Whims
Average Grade - 3.413
Median Grade - 3.5
Latest grades from Fall 2022
See detailed grade info for this instructor
John Thomas Mann
Average Grade - 3.543
Median Grade - 4.0
Latest grades from Spring 2023
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Kelsey Ann Hopkins
Average Grade - 3.207
Median Grade - 3.5
Latest grades from Fall 2022
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Trey Malone
Average Grade - 3.690
Median Grade - 4.0
Latest grades from Fall 2021
See detailed grade info for this instructor