AFRE 100 (Course) - Grade Details
(with breakdown by semester)
Course Title: Decision-making in the Agri-Food System
Course Description: Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.
AFRE 100 - All Semesters
Average Grade - 3.466
Median Grade - 3.5
Latest grades from Summer 2023
AFRE 100 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2021 | Average Grade - 3.690 Median Grade - 4.0 |
153 |
| Fall 2022 | Average Grade - 3.207 Median Grade - 3.5 |
169 |
| Spring 2022 | Average Grade - 3.482 Median Grade - 3.5 |
84 |
| Spring 2023 | Average Grade - 3.543 Median Grade - 4.0 |
99 |
| Summer 2022 | Average Grade - 2.792 Median Grade - 3.5 |
12 |
| Summer 2023 | Average Grade - 3.729 Median Grade - 4.0 |
35 |
Summer 2023
Average Grade - 3.729
Median Grade - 4.0
Spring 2023
Average Grade - 3.543
Median Grade - 4.0
Summer 2022
Average Grade - 2.792
Median Grade - 3.5
Spring 2022
Average Grade - 3.482
Median Grade - 3.5