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AFRE 100 (Course) - Grade Details

(with breakdown by semester)

Course Title: Decision-making in the Agri-Food System

Course Description: Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.


AFRE 100 - All Semesters

Average Grade - 3.427
Median Grade - 3.5
418 total students

Latest grades from Fall 2022

AFRE 100 - Overview

Semester Grade Info
Fall 2021 Average Grade - 3.690
Median Grade - 4.0
Spring 2022 Average Grade - 3.482
Median Grade - 3.5
Summer 2022 Average Grade - 2.792
Median Grade - 3.5
Fall 2022 Average Grade - 3.207
Median Grade - 3.5

Back to Overview for AFRE 100

Fall 2022

Average Grade - 3.207
Median Grade - 3.5
169 total students

Back to Overview for AFRE 100

Summer 2022

Average Grade - 2.792
Median Grade - 3.5
12 total students

Back to Overview for AFRE 100

Spring 2022

Average Grade - 3.482
Median Grade - 3.5
84 total students

Back to Overview for AFRE 100

Fall 2021

Average Grade - 3.690
Median Grade - 4.0
153 total students


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