AFRE 100 taught by Trey Malone (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Decision-making in the Agri-Food System

Course Description: Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.

Fall 2021

Average Grade - 3.690
Median Grade - 4.0
153 total students