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AFRE 100 taught by Trey Malone (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Decision-making in the Agri-Food System
Course Description: Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.
Fall 2021
Average Grade - 3.690
Median Grade - 4.0