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AFRE 100 taught by Trey Malone (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Economics and Management for the Bioeconomy

Course Description: Organization and operation of firms, value chains, and markets. Economic analysis of business and consumers. Management functions and decision-making processes. Applications to agriculture, food, and natural resources.


Fall 2021

Average Grade - 3.690
Median Grade - 4.0
153 total students


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