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AFRE 100 taught by Constance Schwass (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Economics and Management for the Bioeconomy
Course Description: Organization and operation of firms, value chains, and markets. Economic analysis of business and consumers. Management functions and decision-making processes. Applications to agriculture, food, and natural resources.
Fall 2025
Average Grade - 3.608
Median Grade - 4.0