Heather M Ricks (Instructor) - Grade Details
(with breakdown by course)
Heather M Ricks - All Courses
Average Grade - 3.808
Median Grade - 4.0
Latest grades from Summer 2024
Heather M Ricks - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| VM 810 | Average Grade - 3.870 Median Grade - 4.0 |
641 | Spring 2024 | |||
| VM 824 | Average Grade - 3.902 Median Grade - 4.0 |
58 | Fall 2020 | |||
| VM 831 | Average Grade - 3.750 Median Grade - 4.0 |
62 | Summer 2023 | |||
| VM 830 | Average Grade - 3.591 Median Grade - 3.5 |
224 | Summer 2024 | |||
| VM 815 | Non-numeric grade system used. Grade Count: 100 |
100 | Spring 2024 | |||
| VM 812 | Average Grade - 3.820 Median Grade - 4.0 |
62 | Spring 2021 | |||
| VM 825 | Average Grade - 3.625 Median Grade - 3.5 |
13 | Spring 2021 | |||
| VM 811 | Average Grade - 3.739 Median Grade - 4.0 |
23 | Spring 2021 | |||
| VM 827 | Average Grade - 3.787 Median Grade - 4.0 |
47 | Spring 2022 | |||
| VM 826 | Average Grade - 3.882 Median Grade - 4.0 |
55 | Summer 2024 | |||
| VM 814 | Average Grade - 4.000 Median Grade - 4.0 |
27 | Summer 2024 | |||
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VM 810 - Food Safety Introduction and Professional Management
Various food safety topics. Organizational, managerial, leadership and communication skills.
Average Grade - 3.870
Median Grade - 4.0
Latest grades from Spring 2024
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VM 811 - Evolution and Ecology of Foodborne Pathogens
Evolution of foodborne pathogens. Ecology of microbial organisms found in the food chain from introduction through human consumption.
Average Grade - 3.739
Median Grade - 4.0
Latest grades from Spring 2021
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VM 812 - Food Safety Toxicology
Nature and properties of toxic substances through the food chain. Nature and magnitude of hazards to human health.
Average Grade - 3.820
Median Grade - 4.0
Latest grades from Spring 2021
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VM 814 - Packaging for Food Safety
Current issues in packaging and food safety.
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Summer 2024
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VM 815 - Applied Project in Food Safety
Faculty directed student project.
Latest grades from Spring 2024
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VM 824 - Global Food Safety
Understanding food safety challenges in different geographic regions. Development of interventions for food safety in a global context.
Average Grade - 3.902
Median Grade - 4.0
Latest grades from Fall 2020
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VM 825 - Quantifying Food Risk
Food risks based on quality, safety, fraud and intentional threats.
Average Grade - 3.625
Median Grade - 3.5
Latest grades from Spring 2021
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VM 826 - Creating a Food Safety Culture
Explores proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behavior.
Average Grade - 3.882
Median Grade - 4.0
Latest grades from Summer 2024
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VM 827 - Food Safety Modernization Act and Hazard Analysis and Critical Control Point Systems
Food safety requirements for food establishments subject to the Food Safety Modernization Act. Food safety management systems, with a focus on the Hazard Analysis and Critical Control Points (HACCP) Approach.
Average Grade - 3.787
Median Grade - 4.0
Latest grades from Spring 2022
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VM 830 - Food Safety Research Methods
Conducting and interpreting food safety research. Interpretation and critique of the literature, study design, and communication of food safety research.
Average Grade - 3.591
Median Grade - 3.5
Latest grades from Summer 2024
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VM 831 - Foodborne Disease Epidemiology for the Professional
Applied foodborne disease investigation through the use of case studies.
Average Grade - 3.750
Median Grade - 4.0
Latest grades from Summer 2023
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