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VM 825 taught by Heather M Ricks (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Quantifying Food Risk
Course Description: Food risks based on quality, safety, fraud and intentional threats.
VM 825 / Heather M Ricks - All Semesters
Average Grade - 3.500
Median Grade - 3.5
Latest grades from Spring 2025
VM 825 / Heather M Ricks - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2025 | Average Grade - 3.429 Median Grade - 4.0 |
21 |
| Spring 2021 | Average Grade - 3.625 Median Grade - 3.5 |
13 |
Back to Overview for VM 825 / Heather M Ricks
Spring 2025
Average Grade - 3.429
Median Grade - 4.0
Back to Overview for VM 825 / Heather M Ricks
Spring 2021
Average Grade - 3.625
Median Grade - 3.5