VM 831 taught by Heather M Ricks (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Foodborne Disease Epidemiology for the Professional
Course Description: Applied foodborne disease investigation through the use of case studies.
VM 831 / Heather M Ricks - All Semesters
Average Grade - 3.750
Median Grade - 4.0
Latest grades from Summer 2023
VM 831 / Heather M Ricks - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2018 | Average Grade - 3.861 Median Grade - 4.0 |
18 |
| Summer 2018 | Average Grade - 3.553 Median Grade - 4.0 |
19 |
| Summer 2023 | Average Grade - 3.820 Median Grade - 4.0 |
25 |
Back to Overview for VM 831 / Heather M Ricks
Summer 2023
Average Grade - 3.820
Median Grade - 4.0
Back to Overview for VM 831 / Heather M Ricks
Fall 2018
Average Grade - 3.861
Median Grade - 4.0
Back to Overview for VM 831 / Heather M Ricks
Summer 2018
Average Grade - 3.553
Median Grade - 4.0