VM 834 taught by Heather M Ricks (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Current Issues in Food Safety
Course Description: Allergen control in the manufacturing setting, microbial control in the manufacturing setting, good manufacturing practices, ingredient safety, preventative control, produce food safety and other topics as needed.
VM 834 / Heather M Ricks - All Semesters
Average Grade - 3.854
Median Grade - 4.0
Latest grades from Spring 2026
VM 834 / Heather M Ricks - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2026 | Average Grade - 3.864 Median Grade - 4.0 |
11 |
| Spring 2025 | Average Grade - 3.851 Median Grade - 4.0 |
37 |
Back to Overview for VM 834 / Heather M Ricks
Spring 2026
Average Grade - 3.864
Median Grade - 4.0
Back to Overview for VM 834 / Heather M Ricks
Spring 2025
Average Grade - 3.851
Median Grade - 4.0