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VM 834 taught by Heather M Ricks (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Current Issues in Food Safety
Course Description: Allergen control in the manufacturing setting, microbial control in the manufacturing setting, good manufacturing practices, ingredient safety, preventative control, produce food safety and other topics as needed.
Spring 2025
Average Grade - 3.851
Median Grade - 4.0