VM 826 taught by Heather M Ricks (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Creating a Food Safety Culture
Course Description: Explores proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behavior.
VM 826 / Heather M Ricks - All Semesters
Average Grade - 3.882
Median Grade - 4.0
Latest grades from Summer 2024
VM 826 / Heather M Ricks - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Summer 2022 | Average Grade - 4.000 Median Grade - 4.0 |
21 |
| Summer 2023 | Average Grade - 3.824 Median Grade - 4.0 |
17 |
| Summer 2024 | Average Grade - 3.794 Median Grade - 4.0 |
17 |
Back to Overview for VM 826 / Heather M Ricks
Summer 2024
Average Grade - 3.794
Median Grade - 4.0
Back to Overview for VM 826 / Heather M Ricks
Summer 2023
Average Grade - 3.824
Median Grade - 4.0
Back to Overview for VM 826 / Heather M Ricks
Summer 2022
Average Grade - 4.000
Median Grade - 4.0