VM 830 / Heather M Ricks

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VM 830 taught by Heather M Ricks (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Safety Research Methods

Course Description: Conducting and interpreting food safety research. Interpretation and critique of the literature, study design, and communication of food safety research.

VM 830 / Heather M Ricks - All Semesters

Average Grade - 3.591
Median Grade - 3.5
224 total students

Latest grades from Summer 2024

VM 830 / Heather M Ricks - Overview

Semester	Grade Info	Number of Students
Fall 2020	Average Grade - 3.333 Median Grade - 3.5	22
Fall 2021	Average Grade - 3.647 Median Grade - 3.5	17
Fall 2022	Average Grade - 3.667 Median Grade - 3.5	23
Fall 2023	Average Grade - 3.423 Median Grade - 4.0	15
Spring 2020	Average Grade - 3.583 Median Grade - 3.5	24
Spring 2021	Average Grade - 3.591 Median Grade - 3.5	11

Summer 2020	Average Grade - 3.458 Median Grade - 3.5	25
Summer 2021	Average Grade - 3.708 Median Grade - 3.5	24
Summer 2022	Average Grade - 3.760 Median Grade - 4.0	25
Summer 2023	Average Grade - 3.567 Median Grade - 3.5	16
Summer 2024	Average Grade - 3.675 Median Grade - 4.0	22