HB 411 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hospitality Beverages
Course Description: Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health, and social considerations. Evaluation and selection of hospitality beverages. Service procedures. Industry statistics and trends.
HB 411 - All Instructors
Average Grade - 3.467
Median Grade - 3.5
Latest grades from Spring 2024
HB 411 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Richard Bruner | Average Grade - 3.936 Median Grade - 4.0 |
39 | Fall 2018 | |
| Allan Lewis Sherwin | Average Grade - 3.028 Median Grade - 3.5 |
98 | Spring 2021 | |
| Carl P Borchgrevink | Average Grade - 3.520 Median Grade - 3.5 |
470 | Spring 2023 | |
| Adam Roy | Average Grade - 3.317 Median Grade - 3.5 |
30 | Spring 2024 |
Adam Roy
Average Grade - 3.317
Median Grade - 3.5
Latest grades from Spring 2024
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Allan Lewis Sherwin
Average Grade - 3.028
Median Grade - 3.5
Latest grades from Spring 2021
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Carl P Borchgrevink
Average Grade - 3.520
Median Grade - 3.5
Latest grades from Spring 2023
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Richard Bruner
Average Grade - 3.936
Median Grade - 4.0
Latest grades from Fall 2018
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