HB 411 taught by Adam Roy (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Beverages
Course Description: Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health, and social considerations. Evaluation and selection of hospitality beverages. Service procedures. Industry statistics and trends.
HB 411 / Adam Roy - All Semesters
Average Grade - 3.392
Median Grade - 4.0
Latest grades from Fall 2024
HB 411 / Adam Roy - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2024 | Average Grade - 3.467 Median Grade - 4.0 |
30 |
| Spring 2024 | Average Grade - 3.317 Median Grade - 3.5 |
30 |
Back to Overview for HB 411 / Adam Roy
Fall 2024
Average Grade - 3.467
Median Grade - 4.0
Back to Overview for HB 411 / Adam Roy
Spring 2024
Average Grade - 3.317
Median Grade - 3.5