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HB 411 taught by Adam Roy (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Beverages
Course Description: Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health, and social considerations. Evaluation and selection of hospitality beverages. Service procedures. Industry statistics and trends.
Spring 2024
Average Grade - 3.317
Median Grade - 3.5