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HB 411 (Course) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Beverages
Course Description: Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health, and social considerations. Evaluation and selection of hospitality beverages. Service procedures. Industry statistics and trends.
HB 411 - All Semesters
Average Grade - 3.467
Median Grade - 3.5
Latest grades from Spring 2024
HB 411 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2018 | Average Grade - 3.936 Median Grade - 4.0 |
39 | |
| Fall 2020 | Average Grade - 2.885 Median Grade - 3.0 |
19 | |
| Fall 2021 | Average Grade - 3.364 Median Grade - 3.5 |
33 | |
| Fall 2022 | Average Grade - 3.571 Median Grade - 3.5 |
14 | |
| Spring 2012 | Average Grade - 3.602 Median Grade - 4.0 |
44 | |
| Spring 2013 | Average Grade - 3.422 Median Grade - 3.5 |
45 | |
| Spring 2014 | Average Grade - 3.635 Median Grade - 4.0 |
63 | |
| Spring 2015 | Average Grade - 3.363 Median Grade - 3.5 |
73 | |
| Spring 2016 | Average Grade - 3.699 Median Grade - 4.0 |
73 | |
| Spring 2017 | Average Grade - 3.486 Median Grade - 3.5 |
71 | |
| Spring 2019 | Average Grade - 2.620 Median Grade - 3.0 |
25 | |
| Spring 2020 | Average Grade - 3.305 Median Grade - 4.0 |
41 | |
| Spring 2021 | Average Grade - 3.111 Median Grade - 3.5 |
13 | |
| Spring 2022 | Average Grade - 3.458 Median Grade - 4.0 |
24 | |
| Spring 2023 | Average Grade - 3.536 Median Grade - 4.0 |
30 | |
| Spring 2024 | Average Grade - 3.317 Median Grade - 3.5 |
30 | |