HB 411 taught by Allan Lewis Sherwin (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Beverages
Course Description: Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health, and social considerations. Evaluation and selection of hospitality beverages. Service procedures. Industry statistics and trends.
HB 411 / Allan Lewis Sherwin - All Semesters
Average Grade - 3.028
Median Grade - 3.5
Latest grades from Spring 2021
HB 411 / Allan Lewis Sherwin - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2020 | Average Grade - 2.885 Median Grade - 3.0 |
19 |
| Spring 2019 | Average Grade - 2.620 Median Grade - 3.0 |
25 |
| Spring 2020 | Average Grade - 3.305 Median Grade - 4.0 |
41 |
| Spring 2021 | Average Grade - 3.111 Median Grade - 3.5 |
13 |
Back to Overview for HB 411 / Allan Lewis Sherwin
Spring 2021
Average Grade - 3.111
Median Grade - 3.5
Back to Overview for HB 411 / Allan Lewis Sherwin
Fall 2020
Average Grade - 2.885
Median Grade - 3.0
Back to Overview for HB 411 / Allan Lewis Sherwin
Spring 2020
Average Grade - 3.305
Median Grade - 4.0
Back to Overview for HB 411 / Allan Lewis Sherwin
Spring 2019
Average Grade - 2.620
Median Grade - 3.0