HB 411 / Carl P Borchgrevink

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HB 411 taught by Carl P Borchgrevink (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Hospitality Beverages

Course Description: Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health, and social considerations. Evaluation and selection of hospitality beverages. Service procedures. Industry statistics and trends.

HB 411 / Carl P Borchgrevink - All Semesters

Average Grade - 3.520
Median Grade - 3.5
470 total students

Latest grades from Spring 2023

HB 411 / Carl P Borchgrevink - Overview

Semester	Grade Info	Number of Students
Fall 2021	Average Grade - 3.364 Median Grade - 3.5	33
Fall 2022	Average Grade - 3.571 Median Grade - 3.5	14
Spring 2012	Average Grade - 3.602 Median Grade - 4.0	44
Spring 2013	Average Grade - 3.422 Median Grade - 3.5	45
Spring 2014	Average Grade - 3.635 Median Grade - 4.0	63

Spring 2015	Average Grade - 3.363 Median Grade - 3.5	73
Spring 2016	Average Grade - 3.699 Median Grade - 4.0	73
Spring 2017	Average Grade - 3.486 Median Grade - 3.5	71
Spring 2022	Average Grade - 3.458 Median Grade - 4.0	24
Spring 2023	Average Grade - 3.536 Median Grade - 4.0	30