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HB 411 taught by Richard Bruner (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Beverages
Course Description: Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health, and social considerations. Evaluation and selection of hospitality beverages. Service procedures. Industry statistics and trends.
Fall 2018
Average Grade - 3.936
Median Grade - 4.0