Filters

FIM 439 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Strategic Management for Food and Agribusiness Firms (W)

Course Description: Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.

This is an interdepartmental course. Equivalent Course: MKT 439


FIM 439 - All Instructors

Average Grade - 3.053
Median Grade - 3.0
898 total students

Latest grades from Spring 2021

FIM 439 - Overview

Instructor Grade Info Latest Grade Data
Brent Ross Average Grade - 3.000
Median Grade - 3.0
Fall 2020
Christopher Peterson Average Grade - 2.963
Median Grade - 3.0
Fall 2012
Chen Ji Average Grade - 3.115
Median Grade - 3.0
Fall 2012
Satish Vasudev Joshi Average Grade - 3.221
Median Grade - 3.5
Spring 2021
Michael Adetayo Olabisi Average Grade - 3.000
Median Grade - 3.0
Spring 2020

Back to Overview for FIM 439

Brent Ross

Average Grade - 3.000
Median Grade - 3.0
588 total students

Latest grades from Fall 2020

See detailed grade info for this instructor

Back to Overview for FIM 439

Chen Ji

Average Grade - 3.115
Median Grade - 3.0
61 total students

Latest grades from Fall 2012

See detailed grade info for this instructor

Back to Overview for FIM 439

Christopher Peterson

Average Grade - 2.963
Median Grade - 3.0
108 total students

Latest grades from Fall 2012

See detailed grade info for this instructor

Back to Overview for FIM 439

Michael Adetayo Olabisi

Average Grade - 3.000
Median Grade - 3.0
88 total students

Latest grades from Spring 2020

See detailed grade info for this instructor

Back to Overview for FIM 439

Satish Vasudev Joshi

Average Grade - 3.221
Median Grade - 3.5
222 total students

Latest grades from Spring 2021

See detailed grade info for this instructor


Advertisements