FIM 439 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Strategic Management for Food and Agribusiness Firms (W)
Course Description: Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.
This is an interdepartmental course. Equivalent Course: MKT 439
FIM 439 - All Instructors
Average Grade - 3.053
Median Grade - 3.0
Latest grades from Spring 2021
FIM 439 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Brent Ross | Average Grade - 3.000 Median Grade - 3.0 |
588 | Fall 2020 | |
| Christopher Peterson | Average Grade - 2.963 Median Grade - 3.0 |
108 | Fall 2012 | |
| Chen Ji | Average Grade - 3.115 Median Grade - 3.0 |
61 | Fall 2012 | |
| Satish Vasudev Joshi | Average Grade - 3.221 Median Grade - 3.5 |
222 | Spring 2021 | |
| Michael Adetayo Olabisi | Average Grade - 3.000 Median Grade - 3.0 |
88 | Spring 2020 |
Brent Ross
Average Grade - 3.000
Median Grade - 3.0
Latest grades from Fall 2020
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Chen Ji
Average Grade - 3.115
Median Grade - 3.0
Latest grades from Fall 2012
See detailed grade info for this instructor
Christopher Peterson
Average Grade - 2.963
Median Grade - 3.0
Latest grades from Fall 2012
See detailed grade info for this instructor
Michael Adetayo Olabisi
Average Grade - 3.000
Median Grade - 3.0
Latest grades from Spring 2020
See detailed grade info for this instructor
Satish Vasudev Joshi
Average Grade - 3.221
Median Grade - 3.5
Latest grades from Spring 2021
See detailed grade info for this instructor