FIM 439 taught by Christopher Peterson (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Strategic Management for Food and Agribusiness Firms (W)
Course Description: Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.
This is an interdepartmental course. Equivalent Course: MKT 439
FIM 439 / Christopher Peterson - All Semesters
Average Grade - 2.963
Median Grade - 3.0
Latest grades from Fall 2012
FIM 439 / Christopher Peterson - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2011 | Average Grade - 2.766 Median Grade - 3.0 |
47 |
| Fall 2012 | Average Grade - 3.115 Median Grade - 3.0 |
61 |
Back to Overview for FIM 439 / Christopher Peterson
Fall 2012
Average Grade - 3.115
Median Grade - 3.0
Back to Overview for FIM 439 / Christopher Peterson
Fall 2011
Average Grade - 2.766
Median Grade - 3.0