Filters
FIM 439 (Course) - Grade Details
(with breakdown by semester)
Course Title: Strategic Management for Food and Agribusiness Firms (W)
Course Description: Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.
This is an interdepartmental course. Equivalent Course: MKT 439
FIM 439 - All Semesters
Average Grade - 3.053
Median Grade - 3.0
Latest grades from Spring 2021
FIM 439 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 2.766 Median Grade - 3.0 |
47 | |
| Fall 2012 | Average Grade - 3.115 Median Grade - 3.0 |
61 | |
| Fall 2013 | Average Grade - 2.968 Median Grade - 3.0 |
62 | |
| Fall 2014 | Average Grade - 2.974 Median Grade - 3.0 |
76 | |
| Fall 2015 | Average Grade - 3.141 Median Grade - 3.5 |
111 | |
| Fall 2016 | Average Grade - 2.957 Median Grade - 3.0 |
69 | |
| Fall 2017 | Average Grade - 2.822 Median Grade - 3.0 |
76 | |
| Fall 2018 | Average Grade - 2.962 Median Grade - 3.0 |
66 | |
| Fall 2019 | Average Grade - 3.270 Median Grade - 3.5 |
64 | |
| Fall 2020 | Average Grade - 3.295 Median Grade - 3.5 |
81 | |
| Spring 2019 | Average Grade - 3.028 Median Grade - 3.0 |
72 | |
| Spring 2020 | Average Grade - 3.036 Median Grade - 3.0 |
56 | |
| Spring 2021 | Average Grade - 3.337 Median Grade - 3.5 |
57 | |