FIM 439 taught by Michael Adetayo Olabisi (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Strategic Management for Food and Agribusiness Firms (W)
Course Description: Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.
This is an interdepartmental course. Equivalent Course: MKT 439
FIM 439 / Michael Adetayo Olabisi - All Semesters
Average Grade - 3.000
Median Grade - 3.0
Latest grades from Spring 2020
FIM 439 / Michael Adetayo Olabisi - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2019 | Average Grade - 2.938 Median Grade - 3.0 |
32 |
| Spring 2020 | Average Grade - 3.036 Median Grade - 3.0 |
56 |
Back to Overview for FIM 439 / Michael Adetayo Olabisi
Spring 2020
Average Grade - 3.036
Median Grade - 3.0
Back to Overview for FIM 439 / Michael Adetayo Olabisi
Spring 2019
Average Grade - 2.938
Median Grade - 3.0