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FIM 439 taught by Chen Ji (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Strategic Management for Food and Agribusiness Firms (W)
Course Description: Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.
This is an interdepartmental course. Equivalent Course: MKT 439
Fall 2012
Average Grade - 3.115
Median Grade - 3.0