FIM 439 / Brent Ross

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FIM 439 taught by Brent Ross (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Strategic Management for Food and Agribusiness Firms (W)

Course Description: Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.

This is an interdepartmental course. Equivalent Course: MKT 439

FIM 439 / Brent Ross - All Semesters

Average Grade - 3.000
Median Grade - 3.0
588 total students

Latest grades from Fall 2020

FIM 439 / Brent Ross - Overview

Semester	Grade Info	Number of Students
Fall 2011	Average Grade - 2.766 Median Grade - 3.0	47
Fall 2012	Average Grade - 3.115 Median Grade - 3.0	61
Fall 2013	Average Grade - 2.968 Median Grade - 3.0	62
Fall 2014	Average Grade - 2.974 Median Grade - 3.0	76
Fall 2015	Average Grade - 3.112 Median Grade - 3.0	50

Fall 2016	Average Grade - 2.957 Median Grade - 3.0	69
Fall 2017	Average Grade - 2.822 Median Grade - 3.0	76
Fall 2018	Average Grade - 2.962 Median Grade - 3.0	66
Fall 2020	Average Grade - 3.295 Median Grade - 3.5	81