BE 477 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Engineering: Fluids
Course Description: Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation.
This is an interdepartmental course. Equivalent Course: FSC 477
BE 477 - All Instructors
Average Grade - 3.392
Median Grade - 3.5
Latest grades from Fall 2022
BE 477 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| James F Steffe | Average Grade - 3.211 Median Grade - 3.5 |
38 | Fall 2012 | |
| Kirk David Dolan | Average Grade - 3.347 Median Grade - 3.5 |
111 | Fall 2017 | |
| Ilce Gabriela Medina Meza | Average Grade - 3.488 Median Grade - 4.0 |
86 | Fall 2022 |
Ilce Gabriela Medina Meza
Average Grade - 3.488
Median Grade - 4.0
Latest grades from Fall 2022
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James F Steffe
Average Grade - 3.211
Median Grade - 3.5
Latest grades from Fall 2012
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Kirk David Dolan
Average Grade - 3.347
Median Grade - 3.5
Latest grades from Fall 2017
See detailed grade info for this instructor