BE 477 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Engineering: Fluids
Course Description: Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation.
This is an interdepartmental course. Equivalent Course: FSC 477
BE 477 - All Instructors
Average Grade - 3.474
Median Grade - 4.0
Latest grades from Fall 2025
BE 477 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Ilce Gabriela Medina Meza | Average Grade - 3.587 Median Grade - 4.0 |
106 | Fall 2024 | |
| James F Steffe | Average Grade - 3.211 Median Grade - 3.5 |
38 | Fall 2012 | |
| Jiyoon Yi | Average Grade - 3.810 Median Grade - 4.0 |
21 | Fall 2025 | |
| Kirk David Dolan | Average Grade - 3.347 Median Grade - 3.5 |
111 | Fall 2017 | |
| Olumide Oluwatoyosi Fashakin | Average Grade - 3.810 Median Grade - 4.0 |
21 | Fall 2025 | |
| Yan Liu | Average Grade - 3.810 Median Grade - 4.0 |
21 | Fall 2025 |
Ilce Gabriela Medina Meza
Average Grade - 3.587
Median Grade - 4.0
Latest grades from Fall 2024
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James F Steffe
Average Grade - 3.211
Median Grade - 3.5
Latest grades from Fall 2012
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Jiyoon Yi
Average Grade - 3.810
Median Grade - 4.0
Latest grades from Fall 2025
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Kirk David Dolan
Average Grade - 3.347
Median Grade - 3.5
Latest grades from Fall 2017
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Olumide Oluwatoyosi Fashakin
Average Grade - 3.810
Median Grade - 4.0
Latest grades from Fall 2025
See detailed grade info for this instructor
Yan Liu
Average Grade - 3.810
Median Grade - 4.0
Latest grades from Fall 2025
See detailed grade info for this instructor