BE 477 taught by James F Steffe (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Engineering: Fluids
Course Description: Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation.
This is an interdepartmental course. Equivalent Course: FSC 477
BE 477 / James F Steffe - All Semesters
Average Grade - 3.211
Median Grade - 3.5
Latest grades from Fall 2012
BE 477 / James F Steffe - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2011 | Average Grade - 3.237 Median Grade - 3.5 |
19 |
| Fall 2012 | Average Grade - 3.184 Median Grade - 3.5 |
19 |
Back to Overview for BE 477 / James F Steffe
Fall 2012
Average Grade - 3.184
Median Grade - 3.5
Back to Overview for BE 477 / James F Steffe
Fall 2011
Average Grade - 3.237
Median Grade - 3.5