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BE 477 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Engineering: Fluids
Course Description: Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation.
This is an interdepartmental course. Equivalent Course: FSC 477
BE 477 - All Semesters
Average Grade - 3.392
Median Grade - 3.5
Latest grades from Fall 2022
BE 477 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 3.237 Median Grade - 3.5 |
19 | |
| Fall 2012 | Average Grade - 3.184 Median Grade - 3.5 |
19 | |
| Fall 2013 | Average Grade - 3.482 Median Grade - 4.0 |
28 | |
| Fall 2014 | Average Grade - 3.438 Median Grade - 3.5 |
16 | |
| Fall 2015 | Average Grade - 3.038 Median Grade - 3.5 |
13 | |
| Fall 2016 | Average Grade - 3.325 Median Grade - 3.5 |
20 | |
| Fall 2017 | Average Grade - 3.500 Median Grade - 4.0 |
15 | |
| Fall 2018 | Average Grade - 3.500 Median Grade - 4.0 |
19 | |
| Fall 2019 | Average Grade - 3.346 Median Grade - 4.0 |
13 | |
| Fall 2020 | Average Grade - 3.526 Median Grade - 4.0 |
21 | |
| Fall 2021 | Average Grade - 3.225 Median Grade - 3.0 |
20 | |
| Fall 2022 | Average Grade - 4.000 Median Grade - 4.0 |
13 | |