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BE 477 taught by Yan Liu (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Engineering: Fluids
Course Description: Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation.
This is an interdepartmental course. Equivalent Course: FSC 477
Fall 2025
Average Grade - 3.810
Median Grade - 4.0