BE 477 taught by Kirk David Dolan (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Engineering: Fluids
Course Description: Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation.
This is an interdepartmental course. Equivalent Course: FSC 477
BE 477 / Kirk David Dolan - All Semesters
Average Grade - 3.347
Median Grade - 3.5
Latest grades from Fall 2017
BE 477 / Kirk David Dolan - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2012 | Average Grade - 3.184 Median Grade - 3.5 |
19 |
| Fall 2013 | Average Grade - 3.482 Median Grade - 4.0 |
28 |
| Fall 2014 | Average Grade - 3.438 Median Grade - 3.5 |
16 |
| Fall 2015 | Average Grade - 3.038 Median Grade - 3.5 |
13 |
| Fall 2016 | Average Grade - 3.325 Median Grade - 3.5 |
20 |
| Fall 2017 | Average Grade - 3.500 Median Grade - 4.0 |
15 |
Back to Overview for BE 477 / Kirk David Dolan
Fall 2017
Average Grade - 3.500
Median Grade - 4.0
Back to Overview for BE 477 / Kirk David Dolan
Fall 2016
Average Grade - 3.325
Median Grade - 3.5
Back to Overview for BE 477 / Kirk David Dolan
Fall 2015
Average Grade - 3.038
Median Grade - 3.5
Back to Overview for BE 477 / Kirk David Dolan
Fall 2014
Average Grade - 3.438
Median Grade - 3.5
Back to Overview for BE 477 / Kirk David Dolan
Fall 2013
Average Grade - 3.482
Median Grade - 4.0
Back to Overview for BE 477 / Kirk David Dolan
Fall 2012
Average Grade - 3.184
Median Grade - 3.5