BE 477 / Kirk David Dolan

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BE 477 taught by Kirk David Dolan (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Engineering: Fluids

Course Description: Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation.

This is an interdepartmental course. Equivalent Course: FSC 477

BE 477 / Kirk David Dolan - All Semesters

Average Grade - 3.347
Median Grade - 3.5
111 total students

Latest grades from Fall 2017

BE 477 / Kirk David Dolan - Overview

Semester	Grade Info	Number of Students
Fall 2012	Average Grade - 3.184 Median Grade - 3.5	19
Fall 2013	Average Grade - 3.482 Median Grade - 4.0	28
Fall 2014	Average Grade - 3.438 Median Grade - 3.5	16
Fall 2015	Average Grade - 3.038 Median Grade - 3.5	13
Fall 2016	Average Grade - 3.325 Median Grade - 3.5	20
Fall 2017	Average Grade - 3.500 Median Grade - 4.0	15