BE 477 taught by Ilce Gabriela Medina Meza (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Engineering: Fluids
Course Description: Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation.
This is an interdepartmental course. Equivalent Course: FSC 477
BE 477 / Ilce Gabriela Medina Meza - All Semesters
Average Grade - 3.488
Median Grade - 4.0
Latest grades from Fall 2022
BE 477 / Ilce Gabriela Medina Meza - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2018 | Average Grade - 3.500 Median Grade - 4.0 |
19 |
| Fall 2019 | Average Grade - 3.346 Median Grade - 4.0 |
13 |
| Fall 2020 | Average Grade - 3.526 Median Grade - 4.0 |
21 |
| Fall 2021 | Average Grade - 3.225 Median Grade - 3.0 |
20 |
| Fall 2022 | Average Grade - 4.000 Median Grade - 4.0 |
13 |
Back to Overview for BE 477 / Ilce Gabriela Medina Meza
Fall 2022
Average Grade - 4.000
Median Grade - 4.0
Back to Overview for BE 477 / Ilce Gabriela Medina Meza
Fall 2021
Average Grade - 3.225
Median Grade - 3.0
Back to Overview for BE 477 / Ilce Gabriela Medina Meza
Fall 2020
Average Grade - 3.526
Median Grade - 4.0
Back to Overview for BE 477 / Ilce Gabriela Medina Meza
Fall 2019
Average Grade - 3.346
Median Grade - 4.0
Back to Overview for BE 477 / Ilce Gabriela Medina Meza
Fall 2018
Average Grade - 3.500
Median Grade - 4.0