BE 477 / Ilce Gabriela Medina Meza

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BE 477 taught by Ilce Gabriela Medina Meza (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Engineering: Fluids

Course Description: Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation.

This is an interdepartmental course. Equivalent Course: FSC 477

BE 477 / Ilce Gabriela Medina Meza - All Semesters

Average Grade - 3.488
Median Grade - 4.0
86 total students

Latest grades from Fall 2022

BE 477 / Ilce Gabriela Medina Meza - Overview

Semester	Grade Info	Number of Students
Fall 2018	Average Grade - 3.500 Median Grade - 4.0	19
Fall 2019	Average Grade - 3.346 Median Grade - 4.0	13
Fall 2020	Average Grade - 3.526 Median Grade - 4.0	21
Fall 2021	Average Grade - 3.225 Median Grade - 3.0	20
Fall 2022	Average Grade - 4.000 Median Grade - 4.0	13