ABM 337 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Labor and Personnel Management in the Agri-Food System
Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
ABM 337 - All Instructors
Average Grade - 3.360
Median Grade - 3.5
Latest grades from Summer 2021
ABM 337 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown | |
|---|---|---|---|---|---|
| Linda K Good | Average Grade - 2.935 Median Grade - 3.0 |
124 | Fall 2013 | ||
| Corey Risch | Average Grade - 3.609 Median Grade - 4.0 |
179 | Summer 2016 | ||
| Jeffrey R Oliver | Average Grade - 3.307 Median Grade - 3.5 |
44 | Fall 2016 | ||
| James H Hilker | Average Grade - 3.363 Median Grade - 3.5 |
84 | Summer 2019 | ||
| John Thomas Mann | Average Grade - 3.746 Median Grade - 4.0 |
65 | Fall 2019 | ||
| A Knudson | Average Grade - 3.209 Median Grade - 3.5 |
91 | Summer 2021 | ||
| Corey Catherine Clark | Average Grade - 3.430 Median Grade - 4.0 |
64 | Summer 2018 | ||
A Knudson
Average Grade - 3.209
Median Grade - 3.5
Latest grades from Summer 2021
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Corey Catherine Clark
Average Grade - 3.430
Median Grade - 4.0
Latest grades from Summer 2018
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Corey Risch
Average Grade - 3.609
Median Grade - 4.0
Latest grades from Summer 2016
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James H Hilker
Average Grade - 3.363
Median Grade - 3.5
Latest grades from Summer 2019
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Jeffrey R Oliver
Average Grade - 3.307
Median Grade - 3.5
Latest grades from Fall 2016
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John Thomas Mann
Average Grade - 3.746
Median Grade - 4.0
Latest grades from Fall 2019
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Linda K Good
Average Grade - 2.935
Median Grade - 3.0
Latest grades from Fall 2013
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