ABM 337 taught by A Knudson (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Labor and Personnel Management in the Agri-Food System
Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
ABM 337 / A Knudson - All Semesters
Average Grade - 3.209
Median Grade - 3.5
Latest grades from Summer 2021
ABM 337 / A Knudson - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2020 | Average Grade - 3.425 Median Grade - 3.5 |
43 |
| Summer 2020 | Average Grade - 2.912 Median Grade - 3.0 |
34 |
| Summer 2021 | Average Grade - 3.333 Median Grade - 3.5 |
14 |
Back to Overview for ABM 337 / A Knudson
Summer 2021
Average Grade - 3.333
Median Grade - 3.5
Back to Overview for ABM 337 / A Knudson
Fall 2020
Average Grade - 3.425
Median Grade - 3.5
Back to Overview for ABM 337 / A Knudson
Summer 2020
Average Grade - 2.912
Median Grade - 3.0