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ABM 337 taught by John Thomas Mann (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Labor and Personnel Management in the Agri-Food System

Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.


ABM 337 / John Thomas Mann - All Semesters

Average Grade - 3.746
Median Grade - 4.0
65 total students

Latest grades from Fall 2019

ABM 337 / John Thomas Mann - Overview

Semester Grade Info
Fall 2018 Average Grade - 3.645
Median Grade - 4.0
Fall 2019 Average Grade - 3.838
Median Grade - 4.0

Back to Overview for ABM 337 / John Thomas Mann

Fall 2019

Average Grade - 3.838
Median Grade - 4.0
34 total students

Back to Overview for ABM 337 / John Thomas Mann

Fall 2018

Average Grade - 3.645
Median Grade - 4.0
31 total students


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