ABM 337 taught by John Thomas Mann (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Labor and Personnel Management in the Agri-Food System
Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
ABM 337 / John Thomas Mann - All Semesters
Average Grade - 3.746
Median Grade - 4.0
Latest grades from Fall 2019
ABM 337 / John Thomas Mann - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2018 | Average Grade - 3.645 Median Grade - 4.0 |
31 |
| Fall 2019 | Average Grade - 3.838 Median Grade - 4.0 |
34 |
Back to Overview for ABM 337 / John Thomas Mann
Fall 2019
Average Grade - 3.838
Median Grade - 4.0
Back to Overview for ABM 337 / John Thomas Mann
Fall 2018
Average Grade - 3.645
Median Grade - 4.0