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ABM 337 (Course) - Grade Details
(with breakdown by semester)
Course Title: Labor and Personnel Management in the Agri-Food System
Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
ABM 337 - All Semesters
Average Grade - 3.360
Median Grade - 3.5
Latest grades from Summer 2021
ABM 337 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 2.940 Median Grade - 3.0 |
42 | |
| Fall 2012 | Average Grade - 2.915 Median Grade - 3.0 |
41 | |
| Fall 2013 | Average Grade - 2.951 Median Grade - 3.0 |
41 | |
| Fall 2014 | Average Grade - 3.651 Median Grade - 4.0 |
73 | |
| Fall 2015 | Average Grade - 3.746 Median Grade - 4.0 |
61 | |
| Fall 2016 | Average Grade - 3.307 Median Grade - 3.5 |
44 | |
| Fall 2017 | Average Grade - 3.161 Median Grade - 3.0 |
31 | |
| Fall 2018 | Average Grade - 3.645 Median Grade - 4.0 |
31 | |
| Fall 2019 | Average Grade - 3.838 Median Grade - 4.0 |
34 | |
| Fall 2020 | Average Grade - 3.425 Median Grade - 3.5 |
43 | |
| Summer 2015 | Average Grade - 3.429 Median Grade - 4.0 |
14 | |
| Summer 2016 | Average Grade - 3.323 Median Grade - 4.0 |
31 | |
| Summer 2017 | Average Grade - 3.593 Median Grade - 4.0 |
27 | |
| Summer 2018 | Average Grade - 3.311 Median Grade - 4.0 |
37 | |
| Summer 2019 | Average Grade - 3.365 Median Grade - 3.5 |
26 | |
| Summer 2020 | Average Grade - 2.912 Median Grade - 3.0 |
34 | |
| Summer 2021 | Average Grade - 3.333 Median Grade - 3.5 |
14 | |