ABM 337 taught by Corey Catherine Clark (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Labor and Personnel Management in the Agri-Food System
Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
ABM 337 / Corey Catherine Clark - All Semesters
Average Grade - 3.430
Median Grade - 4.0
Latest grades from Summer 2018
ABM 337 / Corey Catherine Clark - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Summer 2017 | Average Grade - 3.593 Median Grade - 4.0 |
27 |
| Summer 2018 | Average Grade - 3.311 Median Grade - 4.0 |
37 |
Back to Overview for ABM 337 / Corey Catherine Clark
Summer 2018
Average Grade - 3.311
Median Grade - 4.0
Back to Overview for ABM 337 / Corey Catherine Clark
Summer 2017
Average Grade - 3.593
Median Grade - 4.0