ABM 337 taught by Jeffrey R Oliver (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Labor and Personnel Management in the Agri-Food System

Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.

Fall 2016

Average Grade - 3.307
Median Grade - 3.5
44 total students