Patty Sue D Weber (Instructor) - Grade Details
(with breakdown by course)
Patty Sue D Weber - All Courses
Average Grade - 3.603
Median Grade - 4.0
Latest grades from Summer 2024
Patty Sue D Weber - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| VM 830 | Average Grade - 3.574 Median Grade - 3.5 |
364 | Summer 2024 | |||
| VM 815 | Non-numeric grade system used. Grade Count: 245 |
245 | Spring 2024 | |||
| VM 821 | Average Grade - 3.788 Median Grade - 4.0 |
40 | Fall 2021 | |||
| VM 825 | Average Grade - 3.625 Median Grade - 4.0 |
65 | Spring 2024 | |||
| VM 831 | Average Grade - 3.775 Median Grade - 4.0 |
310 | Summer 2024 | |||
| VM 811 | Average Grade - 3.733 Median Grade - 4.0 |
159 | Summer 2024 | |||
| VM 812 | Average Grade - 3.735 Median Grade - 4.0 |
251 | Spring 2024 | |||
| VM 827 | Average Grade - 3.853 Median Grade - 4.0 |
68 | Spring 2022 | |||
| VM 577 | Average Grade - 2.733 Median Grade - 3.0 |
234 | Spring 2022 | |||
| VM 834 | Average Grade - 3.795 Median Grade - 4.0 |
84 | Summer 2024 | |||
| VM 814 | Average Grade - 3.928 Median Grade - 4.0 |
97 | Summer 2024 | |||
| VM 826 | Average Grade - 3.849 Median Grade - 4.0 |
73 | Summer 2024 | |||
| VM 337 | Average Grade - 3.904 Median Grade - 4.0 |
26 | Summer 2021 | |||
| VM 840 | Average Grade - 3.808 Median Grade - 4.0 |
39 | Summer 2022 | |||
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VM 337 - Introduction to Foodborne Pathogens
Microbial classification, growth, genetics, epidemiology, transmission and ecology of major food and waterborne pathogens including bacteria, viruses, parasites, prions and protozoa.
Average Grade - 3.904
Median Grade - 4.0
Latest grades from Summer 2021
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VM 577 - Endocrine System II
Endocrine system disorders of animals.
Average Grade - 2.733
Median Grade - 3.0
Latest grades from Spring 2022
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VM 811 - Evolution and Ecology of Foodborne Pathogens
Evolution of foodborne pathogens. Ecology of microbial organisms found in the food chain from introduction through human consumption.
Average Grade - 3.733
Median Grade - 4.0
Latest grades from Summer 2024
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VM 812 - Food Safety Toxicology
Nature and properties of toxic substances through the food chain. Nature and magnitude of hazards to human health.
Average Grade - 3.735
Median Grade - 4.0
Latest grades from Spring 2024
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VM 814 - Packaging for Food Safety
Current issues in packaging and food safety.
Average Grade - 3.928
Median Grade - 4.0
Latest grades from Summer 2024
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VM 815 - Applied Project in Food Safety
Faculty directed student project.
Latest grades from Spring 2024
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VM 821 - Food Protection and Defense
Food systems and criminal justice approaches to prepare for and solve issues relating to food safety and defense.
Average Grade - 3.788
Median Grade - 4.0
Latest grades from Fall 2021
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VM 825 - Quantifying Food Risk
Food risks based on quality, safety, fraud and intentional threats.
Average Grade - 3.625
Median Grade - 4.0
Latest grades from Spring 2024
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VM 826 - Creating a Food Safety Culture
Explores proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behavior.
Average Grade - 3.849
Median Grade - 4.0
Latest grades from Summer 2024
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VM 827 - Food Safety Modernization Act and Hazard Analysis and Critical Control Point Systems
Food safety requirements for food establishments subject to the Food Safety Modernization Act. Food safety management systems, with a focus on the Hazard Analysis and Critical Control Points (HACCP) Approach.
Average Grade - 3.853
Median Grade - 4.0
Latest grades from Spring 2022
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VM 830 - Food Safety Research Methods
Conducting and interpreting food safety research. Interpretation and critique of the literature, study design, and communication of food safety research.
Average Grade - 3.574
Median Grade - 3.5
Latest grades from Summer 2024
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VM 831 - Foodborne Disease Epidemiology for the Professional
Applied foodborne disease investigation through the use of case studies.
Average Grade - 3.775
Median Grade - 4.0
Latest grades from Summer 2024
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VM 834 - Current Issues in Food Safety
Allergen control in the manufacturing setting, microbial control in the manufacturing setting, good manufacturing practices, ingredient safety, preventative control, produce food safety and other topics as needed.
Average Grade - 3.795
Median Grade - 4.0
Latest grades from Summer 2024
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VM 840 - Anti-Counterfeit Strategy and Product Protection
Theory and applied techniques for anti-counterfeit strategies and product protection for food and consumer products.
Average Grade - 3.808
Median Grade - 4.0
Latest grades from Summer 2022
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