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VM 826 taught by Patty Sue D Weber (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Creating a Food Safety Culture

Course Description: Explores proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behavior.


VM 826 / Patty Sue D Weber - All Semesters

Average Grade - 3.849
Median Grade - 4.0
73 total students

Latest grades from Summer 2024

VM 826 / Patty Sue D Weber - Overview

Semester Grade Info
Summer 2019 Average Grade - 3.750
Median Grade - 4.0
Summer 2022 Average Grade - 4.000
Median Grade - 4.0
Summer 2023 Average Grade - 3.824
Median Grade - 4.0
Summer 2024 Average Grade - 3.794
Median Grade - 4.0

Back to Overview for VM 826 / Patty Sue D Weber

Summer 2024

Average Grade - 3.794
Median Grade - 4.0
17 total students

Back to Overview for VM 826 / Patty Sue D Weber

Summer 2023

Average Grade - 3.824
Median Grade - 4.0
17 total students

Back to Overview for VM 826 / Patty Sue D Weber

Summer 2022

Average Grade - 4.000
Median Grade - 4.0
21 total students

Back to Overview for VM 826 / Patty Sue D Weber

Summer 2019

Average Grade - 3.750
Median Grade - 4.0
18 total students


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