VM 834 taught by Patty Sue D Weber (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Current Issues in Food Safety
Course Description: Allergen control in the manufacturing setting, microbial control in the manufacturing setting, good manufacturing practices, ingredient safety, preventative control, produce food safety and other topics as needed.
VM 834 / Patty Sue D Weber - All Semesters
Average Grade - 3.795
Median Grade - 4.0
Latest grades from Summer 2024
VM 834 / Patty Sue D Weber - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2023 | Average Grade - 3.735 Median Grade - 4.0 |
50 |
| Summer 2024 | Average Grade - 3.882 Median Grade - 4.0 |
34 |
Back to Overview for VM 834 / Patty Sue D Weber
Summer 2024
Average Grade - 3.882
Median Grade - 4.0
Back to Overview for VM 834 / Patty Sue D Weber
Spring 2023
Average Grade - 3.735
Median Grade - 4.0