Filters
VM 810 taught by Patty Sue D Weber (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Safety Introduction and Professional Management
Course Description: Various food safety topics. Organizational, managerial, leadership and communication skills.
VM 810 / Patty Sue D Weber - All Semesters
Average Grade - 3.890
Median Grade - 4.0
Latest grades from Spring 2026
VM 810 / Patty Sue D Weber - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2026 | Average Grade - 4.000 Median Grade - 4.0 |
13 | |
| Fall 2025 | Average Grade - 3.839 Median Grade - 4.0 |
29 |
Back to Overview for VM 810 / Patty Sue D Weber
Spring 2026
Average Grade - 4.000
Median Grade - 4.0
Back to Overview for VM 810 / Patty Sue D Weber
Fall 2025
Average Grade - 3.839
Median Grade - 4.0