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VM 811 taught by Patty Sue D Weber (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Evolution and Ecology of Foodborne Pathogens

Course Description: Evolution of foodborne pathogens. Ecology of microbial organisms found in the food chain from introduction through human consumption.


VM 811 / Patty Sue D Weber - All Semesters

Average Grade - 3.733
Median Grade - 4.0
159 total students

Latest grades from Summer 2024

VM 811 / Patty Sue D Weber - Overview

Semester Grade Info
Fall 2020 Average Grade - 3.579
Median Grade - 3.5
Fall 2021 Average Grade - 3.750
Median Grade - 4.0
Spring 2021 Average Grade - 3.739
Median Grade - 4.0
Spring 2022 Average Grade - 3.750
Median Grade - 4.0
Spring 2023 Average Grade - 3.833
Median Grade - 4.0
Spring 2024 Average Grade - 3.778
Median Grade - 4.0
Summer 2021 Average Grade - 3.550
Median Grade - 3.5
Summer 2024 Average Grade - 3.857
Median Grade - 4.0

Back to Overview for VM 811 / Patty Sue D Weber

Summer 2024

Average Grade - 3.857
Median Grade - 4.0
14 total students

Back to Overview for VM 811 / Patty Sue D Weber

Spring 2024

Average Grade - 3.778
Median Grade - 4.0
18 total students

Back to Overview for VM 811 / Patty Sue D Weber

Spring 2023

Average Grade - 3.833
Median Grade - 4.0
33 total students

Back to Overview for VM 811 / Patty Sue D Weber

Spring 2022

Average Grade - 3.750
Median Grade - 4.0
18 total students

Back to Overview for VM 811 / Patty Sue D Weber

Fall 2021

Average Grade - 3.750
Median Grade - 4.0
14 total students

Back to Overview for VM 811 / Patty Sue D Weber

Summer 2021

Average Grade - 3.550
Median Grade - 3.5
20 total students

Back to Overview for VM 811 / Patty Sue D Weber

Spring 2021

Average Grade - 3.739
Median Grade - 4.0
23 total students

Back to Overview for VM 811 / Patty Sue D Weber

Fall 2020

Average Grade - 3.579
Median Grade - 3.5
19 total students


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