Mi Ran Kim (Instructor) - Grade Details
(with breakdown by course)
Mi Ran Kim - All Courses
Average Grade - 3.468
Median Grade - 4.0
Latest grades from Spring 2024
Mi Ran Kim - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| HB 100 | Average Grade - 3.761 Median Grade - 4.0 |
567 | Fall 2011 | |||
| HB 307 | Average Grade - 3.205 Median Grade - 3.5 |
117 | Fall 2011 | |||
| HB 105 | Average Grade - 3.432 Median Grade - 4.0 |
3193 | Spring 2024 | |||
| HB 302 | Average Grade - 3.212 Median Grade - 3.5 |
904 | Spring 2024 | |||
| HB 486 | Average Grade - 3.765 Median Grade - 4.0 |
232 | Spring 2018 | |||
| HB 380 | Average Grade - 3.791 Median Grade - 4.0 |
246 | Spring 2020 | |||
| HB 491 | Average Grade - 3.669 Median Grade - 4.0 |
254 | Spring 2024 | |||
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HB 100 - Introduction to Hospitality Business
Sectors, segments and disciplines of the hospitality and tourism industries. Impact of travel and tourism. Hospitality trends. Overview of accounting, marketing, and sales.
Average Grade - 3.761
Median Grade - 4.0
Latest grades from Fall 2011
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HB 105 - Service Management Principles
Concept of service organizations. Key issues in delivering and managing services. Service intangibility. Needs, expectations, habituation and customer satisfaction. Prepurchase and postpurchase behaviors.
Average Grade - 3.432
Median Grade - 4.0
Latest grades from Spring 2024
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HB 302 - Hospitality Managerial Accounting
Principles of managerial accounting applied to hospitality enterprises. Topics include financial statements, forecasting methods, internal control, and ethics.
Average Grade - 3.212
Median Grade - 3.5
Latest grades from Spring 2024
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HB 307 - Hospitality Human Resources
Human resource management and interpersonal skills in the hospitality industry. Managing in a culturally diverse workplace. Benefits, compensation, employee and labor relations, equal opportunity, ethics, interviewing, job analysis and description, labor laws, performance management and appraisal, personnel planning, recruitment, retention, risk management, strategic planning, talent management, testing and selection, training and development.
Average Grade - 3.205
Median Grade - 3.5
Latest grades from Fall 2011
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HB 380 - Event Planning and Management
Identify the logistical steps for planning an event. The relationship between the goal and objectives for holding an event. Pre-event planning and project management. Understand the detailed components of creating an event.
Average Grade - 3.791
Median Grade - 4.0
Latest grades from Spring 2020
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HB 486 - Advanced Hospitality Marketing
Application of advanced marketing principles in the hospitality industry. Identifying, influencing and servicing demand for hospitality products, services, and experiences.
Average Grade - 3.765
Median Grade - 4.0
Latest grades from Spring 2018
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HB 491 - Hospitality Current Topics and Trends
Emerging topics or issues confronting the hospitality service industry.
Average Grade - 3.669
Median Grade - 4.0
Latest grades from Spring 2024
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