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HB 491 taught by Mi Ran Kim (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Hospitality Current Topics and Trends

Course Description: Emerging topics or issues confronting the hospitality service industry.


HB 491 / Mi Ran Kim - All Semesters

Average Grade - 3.669
Median Grade - 4.0
254 total students

Latest grades from Spring 2024

HB 491 / Mi Ran Kim - Overview

Semester Grade Info
Fall 2018 Average Grade - 3.938
Median Grade - 4.0
Fall 2019 Average Grade - 3.917
Median Grade - 4.0
Fall 2020 Average Grade - 3.846
Median Grade - 4.0
Fall 2021 Average Grade - 3.133
Median Grade - 3.5
Spring 2019 Average Grade - 3.771
Median Grade - 4.0
Spring 2020 Average Grade - 3.808
Median Grade - 4.0
Spring 2021 Average Grade - 3.905
Median Grade - 4.0
Spring 2022 Average Grade - 3.474
Median Grade - 4.0
Spring 2024 Average Grade - 3.636
Median Grade - 4.0

Back to Overview for HB 491 / Mi Ran Kim

Spring 2024

Average Grade - 3.636
Median Grade - 4.0
11 total students

Back to Overview for HB 491 / Mi Ran Kim

Spring 2022

Average Grade - 3.474
Median Grade - 4.0
57 total students

Back to Overview for HB 491 / Mi Ran Kim

Fall 2021

Average Grade - 3.133
Median Grade - 3.5
30 total students

Back to Overview for HB 491 / Mi Ran Kim

Spring 2021

Average Grade - 3.905
Median Grade - 4.0
26 total students

Back to Overview for HB 491 / Mi Ran Kim

Fall 2020

Average Grade - 3.846
Median Grade - 4.0
27 total students

Back to Overview for HB 491 / Mi Ran Kim

Spring 2020

Average Grade - 3.808
Median Grade - 4.0
39 total students

Back to Overview for HB 491 / Mi Ran Kim

Fall 2019

Average Grade - 3.917
Median Grade - 4.0
24 total students

Back to Overview for HB 491 / Mi Ran Kim

Spring 2019

Average Grade - 3.771
Median Grade - 4.0
24 total students

Back to Overview for HB 491 / Mi Ran Kim

Fall 2018

Average Grade - 3.938
Median Grade - 4.0
16 total students


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