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HB 100 taught by Mi Ran Kim (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Introduction to Hospitality Business
Course Description: Sectors, segments, and disciplines of the hospitality and tourism industries. Impact of travel and tourism on local and national economics. Emerging hospitality industry trends that affect different segments of the industry. Overview of interdependent operating and administrative departments in hospitality organizations. Recognition of key management and ownership structures. Exploration of hospitality industry careers.
Fall 2011
Average Grade - 3.761
Median Grade - 4.0