Kris DeAngelo - Overview

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FSC 421 - Food Laws and Regulations

Adoption, interpretation, and enforcement of laws and regulations governing food processing and foodservice systems. Impact of regulation on food production, availability, marketing, and safety.

Average Grade - 3.267
Median Grade - 3.5
60 total students

Latest grades from Summer 2024

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FSC 810 - International Food Laws and Regulations

Survey of food laws of various countries and regions.

Average Grade - 3.474
Median Grade - 4.0
58 total students

Latest grades from Fall 2023

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FSC 811 - U.S. Food Laws and Regulations

Surveys the laws and regulations governing the manufacture, distribution and sale of food products in the United States, the regulation of foods and food additives, genetic modification of food, food safety and HACCP, civil and criminal liability for defective products, inspections, labeling, importation, exportation, and current issues of concern.

Average Grade - 3.169
Median Grade - 3.5
86 total students

Latest grades from Fall 2023

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FSC 814 - Food Laws and Regulations in Canada

Canadian regulatory framework. Labeling and advertising rules under the Canadian Food and Drug Act and other statutes. Food additives, food supplements and food fortification. Regulation of novel foods and genetically modified foods, organic foods and food irradiation. Inspection and related food safety programs. Food recalls. Compliance and enforcement. Food importation.

Average Grade - 3.800
Median Grade - 4.0
11 total students

Latest grades from Spring 2021

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FSC 815 - Food Laws and Regulations in China

Current issues that have shaped the regulation of food in China, regional characteristics and culture, food laws, agency responsibilities, product registration requirements, basic standards, food labeling, food safety, food additives, and food import systems.

Average Grade - 3.750
Median Grade - 4.0
12 total students

Latest grades from Summer 2019

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FSC 816 - Codex Alimentarius - The Food Code

How Codex Alimentarius formulates and harmonizes food standards for hygiene, contaminants, food additives, veterinary drugs, and pesticide residues, including its role in the World Trade Organization (WTO) Sanitary and Phytosanitary (SPS) and Technical Barriers to Trade (TBT) Agreements.

Average Grade - 3.707
Median Grade - 4.0
30 total students

Latest grades from Spring 2024

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FSC 820 - Regulatory Leadership in Food Law

Food law regulatory affairs. Skill development for leadership in food regulatory issues including working with government agencies in adverse or high-stakes situations, achieving the central purpose of regulation, and control of risks to the public. Practical application of regulatory affairs tools and strategies. Nature of assessing and communicating risk. Quality controls and management. Dealing and prevention of crises.

Average Grade - 3.646
Median Grade - 4.0
24 total students

Latest grades from Fall 2023

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FSC 852 - The Law of the Preventive Controls for Human and Animal Food

Legal perspective of FDA’s Preventive Controls for Human Food Rule of the Food Safety Modernization Act.

Average Grade - 3.950
Median Grade - 4.0
11 total students

Latest grades from Spring 2023

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LAW 810C - Food Regulation in Canada

Food law and regulation in Canada.

Average Grade - 3.387
Median Grade - B+
39 total students

Latest grades from Spring 2023

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LAW 810Y - Wine, Beer, and Spirits Laws and Regulations

Laws, regulations, and policies that govern alcoholic beverages in the United States.

Average Grade - 3.485
Median Grade - A-
23 total students

Latest grades from Spring 2024

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