FSC 811 taught by Kris DeAngelo (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: U.S. Food Laws and Regulations
Course Description: Surveys the laws and regulations governing the manufacture, distribution and sale of food products in the United States, the regulation of foods and food additives, genetic modification of food, food safety and HACCP, civil and criminal liability for defective products, inspections, labeling, importation, exportation, and current issues of concern.
FSC 811 / Kris DeAngelo - All Semesters
Average Grade - 3.169
Median Grade - 3.5
Latest grades from Fall 2023
FSC 811 / Kris DeAngelo - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2022 | Average Grade - 3.077 Median Grade - 3.5 |
27 |
| Fall 2023 | Average Grade - 3.052 Median Grade - 4.0 |
29 |
| Spring 2023 | Average Grade - 3.375 Median Grade - 3.5 |
30 |
Back to Overview for FSC 811 / Kris DeAngelo
Fall 2023
Average Grade - 3.052
Median Grade - 4.0
Back to Overview for FSC 811 / Kris DeAngelo
Spring 2023
Average Grade - 3.375
Median Grade - 3.5
Back to Overview for FSC 811 / Kris DeAngelo
Fall 2022
Average Grade - 3.077
Median Grade - 3.5