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FSC 815 taught by Kris DeAngelo (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Laws and Regulations in China
Course Description: Current issues that have shaped the regulation of food in China, regional characteristics and culture, food laws, agency responsibilities, product registration requirements, basic standards, food labeling, food safety, food additives, and food import systems.
Summer 2019
Average Grade - 3.750
Median Grade - 4.0