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FSC 814 taught by Kris DeAngelo (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Laws and Regulations in Canada
Course Description: Canadian regulatory framework. Labeling and advertising rules under the Canadian Food and Drug Act and other statutes. Food additives, food supplements and food fortification. Regulation of novel foods and genetically modified foods, organic foods and food irradiation. Inspection and related food safety programs. Food recalls. Compliance and enforcement. Food importation.
Spring 2021
Average Grade - 3.800
Median Grade - 4.0