FSC 421 taught by Kris DeAngelo (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Laws and Regulations
Course Description: Adoption, interpretation, and enforcement of laws and regulations governing food processing and foodservice systems. Impact of regulation on food production, availability, marketing, and safety.
FSC 421 / Kris DeAngelo - All Semesters
Average Grade - 3.267
Median Grade - 3.5
Latest grades from Summer 2024
FSC 421 / Kris DeAngelo - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Summer 2020 | Average Grade - 3.217 Median Grade - 4.0 |
23 |
| Summer 2021 | Average Grade - 3.227 Median Grade - 3.5 |
13 |
| Summer 2022 | Average Grade - 3.115 Median Grade - 3.5 |
13 |
| Summer 2024 | Average Grade - 3.591 Median Grade - 4.0 |
11 |
Back to Overview for FSC 421 / Kris DeAngelo
Summer 2024
Average Grade - 3.591
Median Grade - 4.0
Back to Overview for FSC 421 / Kris DeAngelo
Summer 2022
Average Grade - 3.115
Median Grade - 3.5
Back to Overview for FSC 421 / Kris DeAngelo
Summer 2021
Average Grade - 3.227
Median Grade - 3.5
Back to Overview for FSC 421 / Kris DeAngelo
Summer 2020
Average Grade - 3.217
Median Grade - 4.0